MARK YOUR CALENDARS!

July 3-5, 2009: July 4th Weekend BBQ !
Join us in celebrating Independence Cantiga-style all weekend long, with mouthwatering BBQ paired with Cantiga wines by the glass! 11-5 all three days; kitchen closes at 4 pm. NO COVER CHARGE - Menu items range from $8 - $18.

Nathan Kuntz is back by popular demand as Grillmeister. Our BBQ Menu will include:

TRI-TIP SANDWICH
(in our signature cabernet marinade, with grilled onions, tomato and arugula, served on sourdough roll)
Pairs with our "Troubadour" (Cab-Shiraz blend)

"LAMMICH"
(Annabel's world famous--okay 2 continents anyhow--rosemary-dijon marinated lamb with grilled onions, tomato and watercress, served on sourdough roll)
Pairs with our Shiraz

GOURMET 1/2-LB STUFFED BURGERS
(stuffed with your choice of our Mediterranean OR Blue cheese & carmelized onion filling)
Pairs with Zinfandel and Cabernet, respectively

NATE'S CRAB CAKES
(Served with our artichoke-saffron aioli)
Pairs with our Chardonnays

GRILLED VEGGIE SANDWICH
(An assortment of hearty seasonal vegetables with artichoke-saffron aioli on a sourdough roll)
Pairs with just about anything!

SALADS, SIDES, AND MORE!

KID-FRIENDLY OPTIONS AVAILABLE.

So, bring the family or neighborhood for a satisfying lunch, or drop by for an early dinner before heading to the fireworks...we'd love to see you!