Friday Nights at Cantiga: What's Coming Up

Join us on our beautiful patio to relax and unwind with music and friends, select Friday nights this summer! Our goal for our Friday night events is to provide varied menus of delicious, wholesome food (using fresh, seasonal produce and small-farmed ingredients wherever possible), paired with one or two featured Cantiga wines. In addition, we aim to showcase the finest local musical talent. These evenings will wind down with a bonfire and acoustic jam, so feel free to bring an instrument! Kids are welcome--but please supervise your own.

5:00 - Wine bar opens
5:30 - Kitchen opens
6:00 - Live music begins
7:45 - Final food orders in
8:00 - End of featured music; acoustic jam begins
9:00 - Last call at the wine bar (including take home sales)
9:30 - Das Boot - Thank you!

FRIDAY, JULY 23, 5:30-9:30 pm

"Cioppino Night" at Cantiga, and a release party for our long-awaited 2006 Barbera! We welcome Gale and Heidi Moody, our neighbors and dear friends who will serve at guest chefs for the evening. They make the best cioppino we have ever tasted--it will knock your socks off!

We are pleased to present folk rock performer John Peregrim, who will soothe, stir and entertain you for the evening.

PRICE: Due to the specialized nature of the menu, this will be a ticketed event. Tickets are $25 and include a generous serving of seafood cioppino along with caesar salad and warm sourdough bread. Wine $6-$8/glass, $20-$30/bottle (Club discounts available on bottles). Vegetarian and children's options available--please inquire.

RSVP: Please order your tickets no later than TUESDAY, JULY 20. This event may fill up, so get yours early to guarantee your spot! You may call with a credit card (530) 621-1696, drop by the tasting room, or download and fax an ORDER FORM.

We look forward to seeing you!

Rich & Christine Rorden
Cantiga Wineworks
5980 Meyers Lane
Somerset, CA 95684
(530) 621-1696
www.cantigawine.com